Posted by Melissa on Dec - 30 - 2013 under Uncategorized
Ingredients
  • 250g Packet of Oreos
  • 50g Unsalted Butter, melted
  • 1 tsp of Vanilla Essence
  • 500g Cream Cheese, softened at room temperature
  • ¾ cup of Icing Sugar
  • 150ml of Thickened Cream
  • 400g of Nutella
  • 10x 110g Jars (baby food jars work well)
Cuisine: Cooking time: 15 mins Serving: 10 people

Step 1

Use a food processor to crush the Oreos, combining them with the melted butter. Evenly divide the mixture into the base of the mini jars.

Step 2

Beat the softened cream cheese and icing sugar until light and fluffy.

Step 3

Add the vanilla, cream and Nutella and beat until well combined.

Step 4

Pipe the mixture to fill your jars with Nutella goodness. (If you don’t have a pipping bag you can use a zip lock bag instead. Simply fill with mixture and cut off the corner tip of the bag.)

Step 5

Refrigerate and serve cold with a wedge of an Oreo on top. You can sprinkle with Oreo crumbs to further garnish.

Original recipe source thanks to Paging Fun Mums: http://pagingfunmums.com/2013/09/24/mini-nutella-cheesecakes/

Meal: Food type:

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