Posted by Melissa on Feb - 28 - 2013 under Uncategorized
Ingredients
  • 300g (2 cups) Plain Flour
  • 30g (1/4 cup) Cocoa Powder
  • 1 tsp Bicarbonate of Soda
  • 315g (1 1/2 cups) Caster Sugar
  • 250ml (1 cup) Buttermilk
  • 200g Unsalted Butter, melted
  • 2 Eggs, lightly whisked
  • 1 tbs White Vinegar
  • 1 tsp Vanilla Extract
  • 1-2 tsp Red Food Colouring
Cuisine: Cooking time: 25 mins Serving: 18 people

Step 1

Preheat the oven to 170°C.

Step 2

Line a muffin pan with cupcake paper cases.

Step 3

Sift the flour, cocoa powder and bicarbonate of soda into a bowl.

Step 4

Stir through the sugar.

Step 5

Whisk the buttermilk, butter, eggs, vinegar and vanilla in a large bowl or jug until combined.

Step 6

Make a well in the centre of the dry flour mixture and add the buttermilk mixture.

Step 7

Stir until just combined then stir in the red food colouring.

Step 8

Divide the cupcake mixture among the lined muffin pans. Bake for 20 to 25 minutes or until a skewer comes out clean. Transfer to a wire rack to cool completely.

Meal: Food type:

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