Posted by Melissa on Feb - 27 - 2013 under Uncategorized
Ingredients
  • 1 Can Condensed Milk
  • 1 Cup Brown Sugar
  • 100g Butter
  • 200g White Chocolate Melts
Cuisine: Cooking time: 7 mins Serving: 20 people
Step 1
 
In a large glass mixing bowl (or tupperware jug) heat condensed milk in the microwave for 1 minute on high.
 
Step 2
 
Add in the brown sugar and microwave for another minute.
 
Step 3
 
Add in the cubed butter and microwave for another minute.
 
Step 4
 
Stir well. Microwave for a further 3-4 minutes on medium.
 
Step 5
 
Bubbles should form and colour turns to brown.
 
Step 6
 
Take out of the microwave and mix in the melted white chocolate.
 
Step 7
 
Pour into a tin lined with baking paper (or silicon mould) approx. 22 cms square.
 
Step 8
 
Refrigerate, then cut into pieces while it is still slightly soft. Leave to set fully in the fridge and enjoy!!
Meal: Food type:

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